Nutrition · per 100 g

Energy	382 kcal
Fat	31.1 g
Saturated fat	16.1 g
Carbs	0.36 g
Sugars	0.36 g
Protein	25 g
Salt	1.5 g
Sodium	607 mg
Potassium	154 mg
Calcium	186 mg
Iron	0.5 mg
Zinc	2.5 mg
Vitamin A	593 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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