Ingredients
pasteurized semi-skimmed milk 71.4% , microbial culture 14.3% , salt 1.2% , enzyme 1.2% , E160b 11.9%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 714 mg |
| Iron | 0.64 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.