Nutrition · per 100 g

Energy	357.1 kcal
Fat	26.8 g
Saturated fat	16.1 g
Carbs	12.5 g
Sugars	1.8 g
Fiber	0.54 g
Protein	16.1 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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