Ingredients
Brie 56.3% , wheat flour 21.9% , butter 10.9% , egg 5.5% , milk 2.7% , sugar 1.4% , salt 0.7% , yeast 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 21.4 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 653.3 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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