Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	2.8 g
Sodium	1130 mg
Potassium	306 mg
Calcium	11.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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