Nutrition · per 100 g

Energy	250 kcal
Fat	19 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	1.4 g
Sodium	571 mg
Calcium	23.8 mg
Iron	310 mg
Vitamin D	23800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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