Ingredients
wheat flour 61.0% , buttermilk 19.5% , sugar 3.5% , baking powder 3.5% , E500ii 3.5% , salt 9.0%
Nutrition · per 100 g
| Energy | 597 kcal |
| Fat | 27.8 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 77.6 mg |
| Carbs | 77.4 g |
| Sugars | 12.4 g |
| Fiber | 3.2 g |
| Protein | 9.3 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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