Nutrition · per 100 g

Energy	311.1 kcal
Fat	28.9 g
Saturated fat	10 g
Carbs	2.2 g
Sugars	2.2 g
Fiber	0 g
Protein	11.1 g
Salt	2.9 g
Sodium	1177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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