Nutrition · per 100 g

Energy	183 kcal
Fat	6.5 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	11.8 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	18.3 g
Salt	2.1 g
Sodium	839 mg
Potassium	387 mg
Calcium	10.8 mg
Iron	0.64 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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