Nutrition · per 100 g

Energy	419 kcal
Fat	20.9 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	46.5 mg
Carbs	55.8 g
Sugars	30.2 g
Added sugars	27.9 g
Fiber	2.3 g
Protein	7 g
Salt	0.44 g
Sodium	174 mg
Potassium	140 mg
Calcium	23.3 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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