Nutrition · per 100 g

Energy	320 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	8 g
Added sugars	6 g
Fiber	2 g
Protein	6 g
Salt	0.95 g
Sodium	380 mg
Potassium	100 mg
Calcium	20 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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