Nutrition · per 100 g

Energy	423.9 kcal
Fat	18.5 g
Saturated fat	5.4 g
Carbs	58.7 g
Sugars	21.7 g
Protein	5.4 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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