Nutrition · per 100 g

Energy	413 kcal
Fat	17.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	56.5 g
Sugars	10.9 g
Added sugars	10.9 g
Fiber	2.2 g
Protein	6.5 g
Salt	0.3 g
Sodium	120 mg
Potassium	87 mg
Calcium	21.7 mg
Iron	0.87 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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