Creme Parfait
Raymundo's · 155 g
Ingredients
water 52.4% , sugar 7.4% , E428 7.4% , palm kernel oil 7.4% , corn syrup 7.4% , E330 7.4% , natural and artificial flavouring 2.5% , salt 2.5% , sodium citrate 2.5% , E202 1.5% , SODIUM BENZOATE TO PRESERVE FRESHNESS 0.8% , E435 0.4% , E460 0.2% , E491 0.1% , E481 0.0% , soya lecithin 0.0% , E415 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 56.4 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 9.6 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.