Ingredients
water 54.2% , whole wheat flour 22.9% , flour 11.5% , CONTAINS LESS THAN 2% OF 5.7% , vital wheat gluten 2.9% , sugar 1.4% , salt 0.7% , yeast 0.4% , Flour treatment agent 0.2% , canola oil 0.1% , E282 0.0% , E150a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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