Ingredients
flour 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF 11.3% , dextrose 5.6% , Flour treatment agent 2.8% , salt 0.7% , soya oil 0.7% , sugar 0.7% , WHITE RYE FLOUR 0.4% , yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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