Ingredients
water 25.0% , wheat flour 18.0% , rye sourdough 16.7% , whole wheat flour 8.7% , rye flour 5.9% , brown flax seeds 5.5% , sunflower seed 3.6% , oat flakes 3.2% , wholemeal rye flour 2.6% , barley flakes 2.6% , millet seed 2.6% , yeast 1.3% , barley malt extract 1.3% , sunflower oil 1.2% , salt 0.5% , wheat protein 0.5% , Preservative 0.4% , Acidity regulator 0.2% , barley malt flour 0.1% , Flour treatment agent 0.1% , natural flavouring 0.0% , Conservation 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.