Nutrition · per 100 g

Energy	274.5 kcal
Fat	7.8 g
Saturated fat	0.98 g
Carbs	47.1 g
Sugars	23.5 g
Fiber	2 g
Protein	4.9 g
Salt	0.39 g
Sodium	156.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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