Nutrition · per 100 g

Energy	415 kcal
Fat	23.1 g
Saturated fat	2.7 g
Carbs	38.1 g
Sugars	12.2 g
Fiber	4.8 g
Protein	13.6 g
Salt	1 g
Sodium	401.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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