Nutrition · per 100 g

Energy	316 kcal
Fat	12.3 g
Saturated fat	1.8 g
Cholesterol	52.6 mg
Carbs	47.4 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	114 mg
Calcium	36.8 mg
Iron	1.8 mg
Vitamin A	52.6 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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