Nutrition · per 100 g

Energy	259 kcal
Fat	10.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	36.5 g
Sugars	22.4 g
Added sugars	20 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	54.1 mg
Calcium	54.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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