Nutrition · per 100 g

Energy	352 kcal
Fat	14.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	48.4 g
Sugars	21.1 g
Added sugars	20.3 g
Fiber	0.78 g
Protein	5.5 g
Salt	0.92 g
Sodium	367 mg
Potassium	133 mg
Calcium	55.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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