Nutrition · per 100 g

Energy	101.2 kcal
Fat	3.9 g
Saturated fat	0.45 g
Carbs	14.9 g
Sugars	8 g
Fiber	0.6 g
Protein	1.2 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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