Nutrition · per 100 g

Energy	333 kcal
Fat	14 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	49.1 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.92 g
Sodium	368 mg
Potassium	123 mg
Calcium	36.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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