Cocktail franks in puff pastry
Ingredients
pastry 52.6% , butter 23.7% , water 11.8% , salt 0.9% , E336i 0.9% , skinless cocktail size german brand frank 0.9% , water 0.9% , beef 0.9% , veal 0.9% , and less than 2% of of the following 0.9% , corn syrup 0.9% , dextrose 0.9% , E339 0.9% , E262i 0.9% , E262ii 0.9% , flavouring 0.6% , sugar 0.0% , E316 0.0% , E250 0.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0.6 g |
| Cholesterol | 65 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.