German brand franks
Ingredients
pork 53.1% , water 23.4% , beef 11.7% , veal 5.9% , and LESS THAN 2% OF THE FOLLOWING 1.1% , dextrose 1.1% , corn syrup 1.1% , flavouring 1.1% , citrus fibre 0.8% , paprika 0.4% , E339 0.2% , E262i 0.1% , E262ii 0.1% , E316 0.0% , E250 0.0% , NATURAL CASING DERIVED FROM LAMB 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.