Dinner franks
Ingredients
pork 53.6% , water 23.2% , beef 11.6% , veal 5.8% , and LESS THAN 2% OF THE FOLLOWING 1.1% , corn syrup 1.1% , dextrose 1.1% , E339 1.1% , E262i 0.7% , E262ii 0.4% , flavouring 0.2% , paprika 0.1% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 26.3 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.2 g |
| Sodium | 869 mg |
| Calcium | 0 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.