Nutrition · per 100 g

Energy	180.7 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	28.9 g
Sugars	0.4 g
Fiber	4 g
Protein	4.8 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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