Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	159 kcal
Fat	8 g
Saturated fat	2.3 g
Cholesterol	375 mg
Carbs	9.1 g
Sugars	9.1 g
Protein	13.6 g
Salt	0.2 g
Sodium	79.5 mg
Potassium	139 mg
Calcium	56.8 mg
Iron	2.3 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.