Nutrition · per 100 g

Energy	125 kcal
Fat	7.8 g
Saturated fat	3.1 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	328 mg
Protein	10.9 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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