Nutrition · per 100 g

Energy	167 kJ
Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	8.8 g
Added sugars	4 g
Fiber	0.4 g
Protein	0 g
Salt	0.01 g
Sodium	2 mg
Potassium	104 mg
Calcium	4.8 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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