Ingredients
wheat flour 57.1% , rye flour 21.4% , whole wheat flour 10.7% , skimmed milk powder 5.4% , sugar 2.7% , salt 0.6% , canola oil 2.1%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 5.6 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 111 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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