Ingredients
wholemeal rye flour 60.0% , OAT FLAKES YELLOW FLAXSEED 20.0% , brown flax seeds 10.0% , sesame seeds 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 2130 kcal |
| Fat | 27.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 416 g |
| Sugars | 0 g |
| Fiber | 83.2 g |
| Protein | 55.4 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 2.4 mg |
| Calcium | 358 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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