Ingredients
wholemeal rye flour 58.3% , flax seed 20.8% , blue poppy seed 10.4% , yeast 5.2% , salt 0.6% , sea salt 4.6%
Nutrition · per 100 g
| Energy | 318.2 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 0 g |
| Fiber | 18.2 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 454.5 mg |
| Potassium | 464 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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