Ingredients
rye flour 56.2% , SOUDOUGH 17.3% , oat flakes 8.7% , wheat flour 5.3% , oat flour 3.6% , barley flour 2.7% , yeast 2.1% , barley malt extract 1.6% , sunflower lecithin 1.3% , salt 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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