Ingredients
wholemeal rye flour 58.3% , wheat bran 20.8% , sesame seeds 10.4% , oat flakes 5.2% , wheat germ 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 1920 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 350 g |
| Sugars | 0 g |
| Fiber | 125 g |
| Protein | 75 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Potassium | 3650 mg |
| Calcium | 0.5 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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