Nutrition · per 100 g

Energy	154 kcal
Fat	15 g
Saturated fat	2.9 g
Carbs	0.3 g
Fiber	6.7 g
Protein	1 g
Salt	11.3 g
Sodium	4500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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