Nutrition · per 100 g
| Energy | 6.3 kcal |
| Fat | 0 g |
| Carbs | 1.3 g |
| Fiber | 0.42 g |
| Protein | 0 g |
| Salt | 0.08 g |
| Sodium | 33.8 mg |
| Potassium | 75.7 mg |
| Calcium | 69.7 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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