Ingredients
bread 51.1% , fortified wheat flour 24.5% , barley 12.2% , E375 6.1% , ferrous sulfate 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , corn syrup 0.0% , vegetable oil 0.0% , MAY CONTAIN SALT 0.0% , yeast 0.0% , sugar 0.0% , honey 0.0% , sesame 0.0% , poppyseed 0.0% , molasses 0.0% , wheat gluten 0.0% , whey 0.0% , soya flour 0.0% , whole wheat flour 0.0% , RYE FLOUR OAT BRAN 0.0% , corn flour 0.0% , cornmeal 0.0% , rice flour 0.0% , potato flour 0.0% , butter 0.0% , skimmed milk 0.0% , BUTTER MILK 0.0% , E270 0.0% , distilled vinegar 0.0% , soya lecithin 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E282 0.0% , E202 0.0% , romano cheese 0.0% , sheeps milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , SALT ORANGE 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 1150 kcal |
| Fat | 13.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 211 g |
| Sugars | 18.4 g |
| Fiber | 18.5 g |
| Protein | 45.9 g |
| Salt | 0.01 g |
| Sodium | 3.9 mg |
| Calcium | 0.73 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.