Ingredients

olive 62.5% , water 18.8% , salt 9.4% , E270 9.4%

Nutrition · per 100 g

Energy	664 kcal
Fat	39.1 g
Saturated fat	19.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	0 g
Fiber	38.8 g
Protein	0 g
Salt	0.03 g
Sodium	13.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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