Ingredients

pepper 62.5% , water 18.8% , salt 9.4% , E330 9.4%

Nutrition · per 100 g

Energy	11.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	1.2 g
Fiber	0.61 g
Protein	0.59 g
Salt	0 g
Sodium	0.08 mg
Calcium	0.09 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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