Ingredients
olive 58.3% , water 20.8% , salt 10.4% , olive oil 5.2% , soya oil 2.6% , E270 2.6%
Nutrition · per 100 g
| Energy | 1360 kcal |
| Fat | 111 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Carbs | 88.9 g |
| Fiber | 44.7 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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