Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 1.6 g |
| Carbs | 46.9 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 70.3 mg |
| Calcium | 10.9 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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