Ingredients
pecorino romano 57.1% , MADE FROM PASTEURIZED SHEEP'S MILK 21.4% , microbial culture 10.7% , salt 5.4% , enzyme 2.7% , corn starch 1.3% , cellulose-added to prevent caking 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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