Nutrition · per 100 g

Energy	162 kcal
Fat	7.8 g
Saturated fat	2.8 g
Cholesterol	70 mg
Carbs	0 g
Protein	21.1 g
Salt	0.14 g
Sodium	56 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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