Pepperidge farm, buttermilk biscuits

Made from 51.9% , E375 24.1% , iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , vegetable oil 0.8% , water 0.4% , buttermilk 0.2% , dextrose 0.1% , sugar 0.0% , Raising agent 0.0% , contains 2% and less of 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , salt 0.0% , modified wheat starch 0.0% , natural flavouring 0.0% , E471 0.0% , E481 0.0% , E415 0.0% , potassium sorbate to retard spoilage 0.0% , soya lecithin 0.0% , peanut meal and tree nut meal 0.0%