Garlic & cheese with other natural flavors biscuits
Ingredients
Made from 51.9% , E375 24.1% , iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , vegetable oil 0.4% , dextrose 0.2% , Raising agent 0.1% , cheddar 0.0% , contains 2% and less of 0.0% , salt 0.0% , modified wheat starch 0.0% , natural flavouring 0.0% , corn syrup 0.0% , corn 0.0% , E481 0.0% , E415 0.0% , yeast extract 0.0% , E339ii 0.0% , potassium sorbate to retard spoilage 0.0% , E171 0.0% , paprika 0.0% , ANNATTO FOR COLOR 0.0% , soya lecithin 0.0% , peanut meal and tree nut meal 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 2.4 g |
| Sodium | 965 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.