Ingredients
flour 55.6% , water 22.2% , yeast 11.1% , contains 2% and less of the following 1.8% , baking powder 1.8% , E450i 1.8% , E500ii 1.8% , corn starch 1.8% , MONOCALCIU 2.2%
Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.7 g |
| Sugars | 6.4 g |
| Fiber | 6.4 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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