Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut
Ralcorp Frozen Bakery Products Inc.
Ingredients
flour 54.5% , sugar 17.1% , Margarine 14.2% , WHITE CONFECTIONERY CHUNKS 7.1% , egg 3.5% , macadamia nut 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , corn syrup solids 0.4% , E500ii 0.2% , natural and artificial flavouring 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.2 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 60.5 g |
| Sugars | 34.2 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.