Gourmet Bakery Style Cookie Dough
Ralcorp Frozen Bakery Products Inc. · 38 g
Ingredients
flour 55.0% , sugar 14.5% , Margarine 14.5% , palm oil 8.0% , water 4.0% , soya oil 2.0% , SAT 1.0% , E471 0.5% , E160b 0.3% , E385 0.3%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 55.4 g |
| Saturated fat | 20.8 g |
| Monounsaturated fat | 20.8 g |
| Polyunsaturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 34.2 mg |
| Carbs | 152 g |
| Sugars | 76.2 g |
| Fiber | 6.8 g |
| Protein | 13.8 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.